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Website
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www.ParagonCulinarySchool.com
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Year Established
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2004
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Program Description
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Elite Hands On Culinary Arts and Management Training Programs designed for future great chefs and restaurateurs. We train for everything (hotline, pastry, bar, wine, etc.).
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Group Size or S:T Ratio
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under 10:1
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Program Focus
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Wine, French, Italian, Pastry
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Faculty
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World Master Chef Victor Matthews (32 year veteran & US Culinary Ambassador); Pastry Chef Robert Lane, Restaurant Master Mike Nemeth, and other renowned Head Chefs and Sommeliers, as well as Guest Masters.
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Costs
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$34,000/total no matter how long it takes (1-5 years with average being 2-3 years).
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U.S. Locations
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Colorado Springs, Colorado
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Months
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January, February, March, April, May, June, August, September, October, November, December
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Contact
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Victor Matthews
Dean
Paragon Culinary School
4595 Hilton Pkwy, Suite 202
Colorado Springs, CO 80907
United States
Phone: 719-578-5740, 719-964-2990
Fax: 719-578-5742
E-Mail: ChefMatthews@aol.com
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