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Website
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www.cotr.bc.ca/cook
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Year Established
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1990
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Program Description
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28-wk. (~840 hr.) program. Professional Cook 1
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Program Length
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28 weeks
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Group Size or S:T Ratio
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12-16
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Costs
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See cook home page
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Global Locations
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Cranbrook BC, Canada
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Tim Curnow
Chef
College of the Rockies
2700 College Way
Cranbrook, BC, B.C V1C 5L7
Canada
Phone: 877-489-2687 x3368
Fax: 250-489-1790
E-Mail: Curnow@cotr.bc.ca
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