Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Harriet Lembeck's Wine & Spirits Program, Inc.
       
Website www.wineandspiritsprogram.com
Year Established 1975
Program Description This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic townhouse. Lectures, tastings, homework, certificate of completion awarded to qualified students.
Number of Programs/Year 2
Program Length 4 and 10
Group Size or S:T Ratio 30 max
Program Focus Wine
Faculty Harriet Lembeck, CWE, CSS, is author of Grossman's Guide to Wines, Beers, & Spirits, 6th,7th and forthcoming 8th Eds; Past Director of New School University wine program; Charter Director SWE; Certified Wine Educator, Certified Spirits Specialist
Costs $995/10-session course,$400 spirits course; historic townhouse classroom available for rentals
U.S. Locations New York, New York
Months September, October, November
Contact Harriet Lembeck, CWE, CSS
President
Wine & Spirits Program, Inc.
203 East 29th St., 2nd & 3rd Aves
New York,, NY 10016
United States
Phone: 212-252-8989
Fax: 718-263-3750
E-Mail: hlembeck@mindspring.com
Wine & Spirits Program, Inc. 54 Continental Avenue, Forest Hills, NY 11375

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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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