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Culinary Arts-University School Hospitality Management
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Website
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www.santpol.edu.es
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Year Established
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1966
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Program Description
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Technical Degree in Gastronomy and Restaurant Service, 3 years: be equipped with the skills and techniques to become the head of a kitchen, a restaurant maître, or a sommelier.
Master in Culinary Arts & Kitchen Management, 1 year prestigious masterclass
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Group Size or S:T Ratio
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7
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Program Focus
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Baking, Confectionery
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Costs
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Technical Degree: 8.414€-Master: 13.540€/year including cooking materials, meals, internet.
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Global Locations
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Barcelona, Spain
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Months
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Year round
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Sponsor's Facebook Page
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www.facebook.com/EUHTStPOL
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Contact
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Gisela Bravo
Admissions Officer
University College of Hospitality Management and Culinary Arts Sant Pol de Mar, Barcelona
Carrtera N-II s/n, Km 664
Sant Pol de Mar, Barcelona 08395
Spain
Phone: (34) 93-760 0212
Fax: (34) 93-760 0985
E-Mail: admissions@santpol.edu.es
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