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The Cambridge School of Culinary Arts
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Website
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www.cambridgeculinary.com
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Year Established
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1974
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Program Description
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37-wk Professional Chef diploma program, 15-week certificate program, continuing ed classes, culinary tours to Europe
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Program Length
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37 weeks Pro / 15 weeks Certificate
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Group Size or S:T Ratio
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12-15:1
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Faculty
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6 full- & 5 part-time instructors approved by the Commonwealth of Mass. Dept. of Education. President, founder, & instructor Roberta Avallone Dowling, CCP, holds diplomas from Julie Dannenbaum, Marcella Hazan, Madeleine Kamman, & Richard Olney.
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Costs
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See site for details
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U.S. Locations
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Cambridge, Massachusetts
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Months
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Year round
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Sponsor's Calendar Link
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www.cambridgeculinary.com/admission/default.asp
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Sponsor's Facebook Page
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www.facebook.com/CambridgeSchoolofCulinaryArts
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Contact
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John Hannon
Director of Operations
The Cambridge School of Culinary Arts
2020 Massachusetts Ave.
Cambridge, MA 02140-2104
United States
Phone: 617-354-2020
Fax: 617-576-1963
E-Mail: info@cambridgeculinary.com
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