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Bergen Community College-Hotel/Restaurant/Hospitality
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Website
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www.bergen.edu
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Year Established
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1974
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Program Description
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1-yr (18-30 cr) certificate in Culinary Arts, 2-yr (64-cr) degree in Hotel/Restaurant/Hospitality
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Group Size or S:T Ratio
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25:1 or less
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Faculty
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4 full-time, all master's level & industry trained
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U.S. Locations
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Paramus, New Jersey
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Prof. David Cohen, Prof. Daniel Chadwick
Bergen Community College-Hotel/Restaurant/Hospitality
400 Paramus Rd.
Paramus, NJ 07652
United States
Phone: 201-493-3636
Fax: 201-612-5240
E-Mail: dcohen@bergen.edu
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