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Santa Barbara City College
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Website
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www.sbcc.net/
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Year Established
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1970
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Program Description
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2-year certificate, 2-year AS degree in Culinary Arts & Restaurant-Hotel Management
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Program Length
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2 years/4 semesters
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Group Size or S:T Ratio
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15-20:1
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Faculty
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3 full-time, 6 part-time, and 11 lab teaching assistants
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Costs
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Annual tuition in-state $1500, out-of-state $6,500. Average off-campus housing cost $1200/month
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U.S. Locations
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Santa Barbara, California
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Randy Bublitz
Chairperson
Santa Barbara City College
Hotel/Restaurant & Culinary Dept., 721 Cliff Dr.
Santa Barbara, CA 93109-2394
United States
Phone: 805-965-0581 #2457
Fax: 805-963-7222
E-Mail: bublitz@sbcc.edu
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