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The Culinary Institute of America at Greystone
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Website
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www.ciaprochef.com
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Year Established
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1995
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Program Description
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Fundamental to advanced 2- to 5-day courses for foodservice professionals; 30-wk Baking & Pastry Arts Certificate Program; 30-wk Accelerated Culinary Arts Certificate program
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking
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Faculty
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22 full- & part-time instructors, visiting instructors include chef/owners of fine restaurants, also drawn from the 130 instructors at the Hyde Park, NY, campus
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Costs
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From $125/workshop to $9,590 & $9,800/semester for the Baking & Pastry Arts and Accelerated Culinary Arts Certificate Program, respectively. Lodging available at the on-campus Guest House.
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U.S. Locations
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Napa Valley, California
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Months
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Year round
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Contact
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Baking & Pastry Coordinator
The Culinary Institute of America
2555 Main Street
St. Helena, CA 94574
United States
Phone: 800-888-7850
E-Mail: ciaprochef@culinary.edu
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