Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Sclafani's Cooking School, Inc.
       
Website www.sclafanicookingschool.com
Year Established 1987
Program Description Commercial Cook/Baker Training Certificate
Number of Programs/Year Monthly
Program Length 4 weeks (120 clock hours)
Group Size or S:T Ratio 10:1
Program Focus Baking, Confectionery, Healthy Veg, Italian, Pastry
Faculty New Orleans Chefs: President and Executive Chef Instructor Frank P. Sclafani, Sr., CEC, FMP, Chef Instructor Dianne F. Sclafani
Costs See site for details
U.S. Locations Metairie, near New Orleans, Louisiana
Months Year round
Contact Frank P. Sclafani, Sr.,CEC, FMP
President/Executive Chef Instructor
Sclafani's Cooking School, Inc.
107 Gennaro Place
Metairie, LA 70001-5209
United States
Phone: 504-833-7861, 1-800-583-1282
Fax: 504-833-7872
E-Mail: info@sclafanicookingschool.com

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Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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