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Sclafani's Cooking School, Inc.
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Website
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www.sclafanicookingschool.com
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Year Established
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1987
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Program Description
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Commercial Cook/Baker Training Certificate
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Number of Programs/Year
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Monthly
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Program Length
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4 weeks (120 clock hours)
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Group Size or S:T Ratio
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10:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Italian, Pastry
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Faculty
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New Orleans Chefs: President and Executive Chef Instructor Frank P. Sclafani, Sr., CEC, FMP, Chef Instructor Dianne F. Sclafani
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Costs
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See site for details
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U.S. Locations
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Metairie, near New Orleans, Louisiana
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Months
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Year round
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Contact
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Frank P. Sclafani, Sr.,CEC, FMP
President/Executive Chef Instructor
Sclafani's Cooking School, Inc.
107 Gennaro Place
Metairie, LA 70001-5209
United States
Phone: 504-833-7861, 1-800-583-1282
Fax: 504-833-7872
E-Mail: info@sclafanicookingschool.com
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