Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Artisanal Premium Cheese Master Classes
       
Website artisanalcheese.com
Program Description Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
Program Length 3 days
Group Size or S:T Ratio 20
Program Focus Wine
Faculty Director of Education & Special Events Waldemar Albrecht. Author & Dean of Curriculum Max McCalman (The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best).
Costs $900
U.S. Locations New York City, New York
Months Year round
Sponsor's Calendar Link www.artisanalcheese.com/cheese_classes/
Sponsor's Facebook Page www.facebook.com/artisanalcheese
Contact Daniel Fisher
Artisanal Premium Cheese
483 10th Avenue, #200
New York, NY 10018
United States
Phone: 212-871-3144
Fax: 212-239-1476
E-Mail: dfisher@artisanalcheese.com

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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