Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Alfred State College-Culinary Arts
       
Website www.alfredstate.edu
Year Established 1966
Program Description 2-yr AOS degree program
Group Size or S:T Ratio 8:1
Costs Tuition $5,570 in-state, $9,740 out-of-state; room & board $11,160
U.S. Locations Wellsville, New York
Months January, February, March, April, May, August, September, October, November, December
Sponsor's Facebook Page www.facebook.com/alfredstateadmissions
Contact Deborah Goodrich
Associate Vice President of Enrollment Management
Alfred State College
Upper College Dr.
Alfred, NY 14802
United States
Phone: 800-4-ALFRED
Fax: 607-587-4299
E-Mail: admissions@alfredstate.edu

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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