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Walters State Community College Culinary Arts School
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Website
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www.ws.edu/businessdiv/culinary%20arts/default.asp
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Year Established
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1997
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Program Description
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2-yr AAS degree & 1-yr certificate program in Culinary Arts. 1-yr Personal Chef certificate program. 2-yr AAS degree in Hotel & Restaurant Mgmt.
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Group Size or S:T Ratio
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12-15:1
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Program Focus
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Baking, Far East, French, Italian
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Faculty
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1 full-time, 4 adjunct. All are culinary school graduates or 15+ yrs on-the-job experience.
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Costs
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~$1,600/yr in-state + books, uniforms, knives.
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U.S. Locations
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Sevierville & Morristown, Tennessee
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Months
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Year round
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Sponsor's Calendar Link
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calendar.ws.edu/MasterCalendar
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Contact
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Ann Bowen
Walters State Community College
500 S. Davy Crockett Parkway
Morristown, TN 37813-6899
United States
Phone: 423-585-2664
Fax: 423-585-6786
E-Mail: Ann.Bowen@ws.edu
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