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Lincoln Land Community College
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Website
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www.llcc.edu/hospitality
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Year Established
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1994
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Program Description
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2-yr Associates, 1-yr certificates in Culinary Arts, Baking & Pastry
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Number of Programs/Year
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4
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Group Size or S:T Ratio
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15:1
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Faculty
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12 instructors, 6 certified by the ACF, 2 instructors MS RD
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Costs
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$99/cr-hr
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U.S. Locations
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Springfield, Illinois
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Months
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Year round
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Contact
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Nancy Sweet
Culinary Center Operations Manager
Lincoln Land Community College
Culinary Arts, 5250 Shepherd Rd.
Springfield, IL 62794
United States
Phone: 217-786-4613
Fax: 217-786-2339
E-Mail: nancy.sweet@llcc.edu
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