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Remington College - Culinary Arts
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Website
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dallasculinaryartschool.com/
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Program Description
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The culinary arts degree program includes food preparation techniques, basic & advanced culinary skills, employee management principles.
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Program Length
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18 months
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Faculty
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Chefs Robert Bifulco (Program Chair), Todd Pagan, Robert Hartner, John Pladocostante
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U.S. Locations
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Garland, Texas
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Months
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Year round
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Contact
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Shonda Whisenhunt
Director of Recruiting
Remington College - Dallas Campus
1800 Eastgate Drive
Garland, TX 75041
United States
Phone: 972-755-4877
E-Mail: cul_microsite@remingtonadmin.edu
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