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White Mountains Community College
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Website
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www.wmcc.edu
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Year Established
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1966
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Program Description
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2-yr AAS degree & 1-yr diploma in Culinary Arts, 24-cr certificate in Food Service Production.
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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2 full-time. Includes K. Hohmeister & S. Griffiths
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Costs
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Annual tuition $3,500 in-state, $$4,950 New England regional, $7,590 out-of-state. Summer externship $110/cr in-state, $165/cr New England, out-of-state $253/cr. Other fees: $90
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U.S. Locations
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Berlin, New Hampshire
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Months
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Year round
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Contact
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White Mountains Community College
Culinary Arts, 2020 Riverside Dr.
Berlin, NH 03570
United States
Phone: 800-445-4525, 603-752-1113
Fax: 603-752-6335
E-Mail: wmcc@ccsnh.edu
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