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Epicurean School Of Culinary Arts
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Website
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www.epicureanschool.com
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Year Established
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1985
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Program Description
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9-month Professional Chef certificate program (Pro Chef I & Pro Chef II)
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking, French
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Faculty
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4 part-time instructors are CIA and CCA graduates. Includes Karen Umland and Carol Cotner
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Costs
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$2,800 for Pro Chef I & II
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U.S. Locations
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Los Angeles, California
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Months
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Year round
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Contact
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Susan and Tina Hashioka
Epicurean School of Culinary Arts
8759 Melrose Ave.
Los Angeles, CA 90069
United States
Phone: 310-659-5990
Fax: 310-659-0302
E-Mail: epicurean20@gmail.com
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