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Southern New Hampshire University Culinary Program
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Website
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www.snhu.edu
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Year Established
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1983
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Program Description
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2-Year AS degrees in Culinary Arts and Baking & Pastry Arts. 4-year BS degree in Culinary Management now offered. AS degree can be transferred into 4-year Bachelors of Applied Science in Hospitality Administration degree, or BS degree.
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Number of Programs/Year
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3
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Program Length
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2 years, 4 years and a 2+2 option
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Group Size or S:T Ratio
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9:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Far East, French, Italian
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Faculty
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5 full-time, 6 part-time, all with industry experience & teaching credentials. All chefs have Master's Degrees and are Certified Hopsitality Educators.
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Costs
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Tuition $26,442/yr. Knife set $350, books $800, uniforms $120, fees $330. On-campus room & board $10,276/yr
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U.S. Locations
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Manchester, New Hampshire
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Months
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January, February, March, April, May, September, October, November, December
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Sponsor's Calendar Link
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www.snhu.edu/255.asp
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Contact
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Shane Cochran
Admission Counselor & Culinary Coordinator
Southern New Hampshire University Culinary Program
Office of Admission 2500 North River Rd.
Manchester, NH 03106
United States
Phone: 800-642-4968
Fax: 603-645-9693
E-Mail: admission@snhu.edu
Contact the Office of Admission to schedule your campus visit.
Join us for one of our Culinary Open House programs on Fridays: 10/8, 11/12, 2/25, 3/18 and 4/8.
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