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Culinary Arts Academy Switzerland
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Website
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www.culinaryarts.ch
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Year Established
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2006
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Program Description
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33-week Advanced Certificate in Culinary Arts, 55-week Swiss Higher Diploma in Culinary Studies.
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Group Size or S:T Ratio
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5:1
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Program Focus
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Baking, Far East, French, Italian
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Faculty
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Five instructors; Programme Director is Alain Müller, CCE, CEC, CEPC.
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Costs
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CHF13,000/11-wk term includes shared lodging & meals
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Global Locations
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Le Bouveret, Switzerland
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Months
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Year round
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Sponsor's Calendar Link
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www.culinaryarts.ch/culinary_calendar.html
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Contact
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Jolanda Hains
Web Development Manager
Culinary Arts Academy Switzerland
Rte. Cantonale 51
Bouveret, 1897
Switzerland
Phone: (41) 24 482 82 82
E-Mail: jolanda.hains@ritz.edu
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