|
Culinary Institute of Canada
|
|
|
|
|
|
|
|
|
|
Website
|
www.hollandcollege.com/culinary_institute_of_canada/
|
|
Year Established
|
1983
|
|
Program Description
|
2-yr (80-wk) diploma in Culinary Arts, 1-yr (40-wk) certificate in Pastry Arts, applied degree in Culinary Operations
|
|
Group Size or S:T Ratio
|
16:1
|
|
Faculty
|
40 including 12 full-time chef instructors with international experience.
|
|
Costs
|
C$8,955 (US$8,500) per yr, off-campus housing ~C$500/month
|
|
Global Locations
|
Charlottetown, PEI, Canada
|
|
Months
|
Year round
|
|
Contact
|
Elaine Black
Culinary Arts
Culinary Institute of Canada
4 Sydney St.
Charlottetown, PEI, C1A 1E9
Canada
Phone: 902-894-6805, 800-446-5265
Fax: 902-894-6801
E-Mail: eblack@hollandcollege.com
|
|
|
