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Albuquerque Technical Vocational Institute
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Website
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www.cnm.edu/depts/bit/programs/handt/culinary/index.php
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Year Established
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1965
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Program Description
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Baking certificate, Professional Cooking certificate, Food Service Mgmt certificate, AAS degree in Culinary Arts
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Group Size or S:T Ratio
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16:1
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Program Focus
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Baking
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Faculty
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10 full- & part-time. Includes Carmine Russo, CCC, CCE, Joyce Woodard, Michael Williams, CHE, CC, Elizabeth McGeehan, Joseph Chapa, Kerry Knoop, CPC, Peter Witter, Chris Morosin, John Harrington, Penny DeRose.
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Costs
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$462/term full-time ($2,461 for non-residents). $30 reg fee. Tuition for Occupational classes is free for residents & $205/cr-hr for non-residents. Off-campus housing available.
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U.S. Locations
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Albuquerque, New Mexico
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Months
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Year round
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Contact
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Carmine J. Russo, CCC, CCE
Program Chair
Albuquerque Technical Vocational Institute-TVI Community College
Culinary Arts, 525 Buena Vista SE
Albuquerque, NM 87106
United States
Phone: 505-224-3755
Fax: 505-224-3781
E-Mail: crusso@cnm.edu
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