|
Jerusalem Culinary Institute Culinary, Wine & Patisserie Courses
|
|
|
|
|
|
|
|
|
|
Website
|
www.jerusalemculinaryinstitute.com
|
|
Year Established
|
2002
|
|
Program Description
|
Kosher Mehadrin cooking school that offers a 10-month course in Culinary & in Patisserie Arts; optional 2-month externship. Kosher wine tasting program. Non-professional classes.
|
|
Number of Programs/Year
|
1
|
|
Program Length
|
10 months
|
|
Group Size or S:T Ratio
|
16:1
|
|
Program Focus
|
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
|
|
Faculty
|
Chef Yochanan Lambiase, a medal-winner at Hotelympia competitions, has represented Israel at the Culinary Olympics. Patisserie chef Gary Seymour, winner of the Best Baker in Israel award.
|
|
Costs
|
Culinary/Wine & Patisserie each 45,000 NIS; Combined Culinary/Wine & Patisserie 80,000 NIS
|
|
Global Locations
|
Mesilat ZIon, Israel
|
|
Months
|
January, February, March, April, May, June, July, October, November, December
|
|
Contact
|
Greta Ostrovitz
Principal
Jerusalem Culinary Institute
40 Malbar Street
Mesilat Zion, 99770
Israel
Phone: (972) 2 9923128
Fax: (972) 2 992 3097
E-Mail: info@jerusalemculinaryinstitute.com
|
|
|
