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Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
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Website
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www.institutpaulbocuse.com
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Year Established
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1990
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Program Description
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8- or 16-wk Cuisine & Culture program (taught in English), 2- or 3-yr Culinary Arts & Mgmt program (taught in French), 3-year Food Service & Hospitality Mgmt program (taught in French)
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking, French
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Faculty
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In addition to the Board of Trustees, headed by Paul Bocuse, the permanent teaching staff includes 1 Meilleur Ouvrier de France, Chef Alain Le Cossec, Pastry Chef Pascal Molines (Pastry World Champion)
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Costs
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16-wk program is 46,200 FF including lunch. 2- & 3-yr programs are 59,000 FF/yr. Single lodging in student residence is 2,300 FF.
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Global Locations
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Lyon/Ecully, France
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Months
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Year round
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Contact
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Yvelise Dentzer
Communication Dept.
Ecole des Arts Culinaires et de l'Hotellerie, de Lyon
Chateau du Vivier, B.P. 25
Ecully, Cedex, 69131
France
Phone: (33) (0)4-72-18-02-38
Fax: (33) (0)4-78-43-33-51
E-Mail: yvelise.dentzer@institutpaulbocuse.com
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