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St. Cloud Technical College Culinary Arts
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Website
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sctconline.com
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Year Established
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1972
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Program Description
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32-week diploma
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Group Size or S:T Ratio
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24:1
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Faculty
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1 full-time: James Thomas
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Costs
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$2,695 plus $390 for books and supplies
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U.S. Locations
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St. Cloud, Minnesota
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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James Thomas
Instructor
St. Cloud Technical College, Culinary Arts
1540 Northway Dr.
St. Cloud, MN 56303-1240
United States
Phone: 320-654-5000
Fax: 320-654-5981
E-Mail: jthomas@sctc.edu
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