Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Bunker Hill Community College
       
Website www.bhcc.mass.edu/section/1
Year Established 1979
Program Description 1-yr/29-cr certificate & 2-yr/62-cr AS degree in Culinary Arts
Group Size or S:T Ratio 12:1
Faculty 3 full-time & 2 part-time
Costs MA residents (non-residents) tuition $100/cr ($300/cr), applic. fee $10 ($30).
U.S. Locations Boston, Massachusetts
Months Year round
Contact Marybeth Barton
Professor
Bunker Hill Community College
250 New Rutherford Ave.
Boston, MA 02129-2991
United States
Phone: 617-228-2336
Fax: 617-228-2082
E-Mail: mbarton@bhcc.mass.edu

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

Advertise in this column
 

Content and materials on this website are Copyright ©1995-2020 ShawGuides.com