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Washburne Culinary Institute
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Website
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kennedyking.ccc.edu/washburne/index.html
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Year Established
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1937
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Program Description
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80-week certificate in Chef Training
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Group Size or S:T Ratio
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21:1
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Faculty
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7 full-time
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Costs
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Annual tuition of $4,600 includes cutlery, books, & uniforms. Application fee $200 if cash-paying student; none if financial aid.
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U.S. Locations
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Chicago, Illinois
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Months
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Year round
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Contact
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Dean Jaramillo
Department Program Director
Washburne Culinary Institute
Chef Training Program, 6800 S. Wentworth Ave.
Chicago, IL 60621
United States
Phone: 773-602-5487
Fax: 773-602-5452
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