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Laguna Culinary Arts Professional Chef Program
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Website
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www.lagunaculinaryarts.com/pages/Prochef.php
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Year Established
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2002
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Program Description
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6-mo full-time Professional Chef Program
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Group Size or S:T Ratio
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8:1
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Faculty
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Chef Laurent Brazier, chef/owner of Picayo Restaurant, received his Certificat d’Aptitute Professionelle de Cuisine (Bachelor Degree) & Brevet d’ Etudes Professionelle d’ Hotellerie (Masters Degree) from Jean Ferrandi Chef School in Paris.
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Costs
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$19,500 includes uniforms, tools, supplies.
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U.S. Locations
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Laguna Beach, California
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Months
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Year round
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Contact
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Carla Ray
Director of Student Services
Laguna Culinary Arts
845 Laguna Canyon Road
Laguna Beach, CA 92651
United States
Phone: 949-494-4006
Fax: 949-494-2822
E-Mail: carla@lagunaculinaryarts.com
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