|
The Art Institute of Vancouver - Dubrulle Culinary Arts
|
|
|
|
|
|
|
|
|
|
Website
|
www.aiv.aii.edu/culinary?cid=SG_0607_001_AIVDIRLISTING
|
|
Year Established
|
1982
|
|
Program Description
|
4- to 6-qtr diploma & certificate programs in Culinary Arts, Baking & Pastry Arts, Culinary Arts & Restaurant Ownership, Entrepreneurship & Restaurant Ownership, Hospitality & Restaurant Business Management, and Sommelier & Wine Studies.
|
|
Group Size or S:T Ratio
|
16.3
|
|
Program Focus
|
Baking, French
|
|
Faculty
|
12 credentialed full & part-time instructors & 7 wine instructors.
|
|
Global Locations
|
Vancouver, BC, Canada
|
|
Months
|
Year round
|
|
Contact
|
The Art Institute of Vancouver-Dubrulle Culinary Arts
300-609 Granville St.
Vancouver, BC, V7Y 1G5
Canada
Phone: 604-738-3155/800-667-7288
Fax: 604-738-3205
E-Mail: aivinfo@aii.edu
|
|
|
