Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
The Art Institute of Vancouver - Dubrulle Culinary Arts
Year Established 1982
Program Description 4- to 6-qtr diploma & certificate programs in Culinary Arts, Baking & Pastry Arts, Culinary Arts & Restaurant Ownership, Entrepreneurship & Restaurant Ownership, Hospitality & Restaurant Business Management, and Sommelier & Wine Studies.
Group Size or S:T Ratio 16.3
Program Focus Baking, French
Faculty 12 credentialed full & part-time instructors & 7 wine instructors.
Global Locations Vancouver, BC, Canada
Months Year round
Contact The Art Institute of Vancouver-Dubrulle Culinary Arts
300-609 Granville St.
Vancouver, BC, V7Y 1G5
Phone: 604-738-3155/800-667-7288
Fax: 604-738-3205

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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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