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The Art Institute of Pittsburgh
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Website
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www.aip.artinstitutes.edu?cid=SG_0607_001_AIPDIRLISTING
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Year Established
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2002
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Program Description
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12-month (39-credit) diploma in The Art of Cooking, 21-month (116-credit) AS degree in Culinary Arts, 36-month (179-credit) BS degree in Culinary Management.
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Group Size or S:T Ratio
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15:1
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Faculty
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Includes Certified Executive and Executive Pastry Chefs; most with Masters degrees
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Costs
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$419/credit
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U.S. Locations
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Pittsburgh, Pennsylvania
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Months
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Year round
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Contact
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Admissions Dept.
The Art Institute of Pittsburgh
Phone: 800-275-2470
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