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The Art Institute of New York City
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Website
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www.artinstitutes.edu/newyork?cid=SG_0607_001_AINYCDIRLISTING
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Year Established
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1980
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Program Description
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Full-time/part-time 6-qtr/8-qtr AOS degree in Culinary Arts & Restaurant Mgmt, 4-qtr/6-qtr certificate in Culinary Arts, 3-qtr/4-qtr certificate in Pastry Arts,4-qtr/6-qtr certificate in Restaurant Mgmt.
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Group Size or S:T Ratio
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17:1
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Program Focus
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Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
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Faculty
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103 full & part-time faculty, all with a minimum 5 year's professional experience and many with 4-yr degrees & prior teaching background.
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Costs
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$47,067 for AOS degree in Culinary Arts, $25,747 for certificate in Culinary Arts, $19,822 for certificate in Pastry Arts. Knife kit ~$1,100, fees $150.
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Michel Clark-Boyd
Admissions
The Art Institute of New York City
Admissions, 75 Varick St.
New York, NY 10013
United States
Phone: 212-226-5500/800-654-CHEF
Fax: 212-625-6065
E-Mail: mclark-boyd@edmc.edu
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