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The Art Institute of Fort Lauderdale
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Website
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www.aifl.artinstitutes.edu?cid=SG_0607_001_AIFLDIRLISTING
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Year Established
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1991
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Program Description
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12-month diploma in The Art of Cooking, 18-month AS degree in Culinary Arts, 36-month program in Culinary Management
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Group Size or S:T Ratio
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15:1
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Program Focus
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Baking
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Faculty
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5 full-time ACF-certified instructors
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Costs
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$421/credit, $50 application fee. Campus housing $1,850/quarter.
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U.S. Locations
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Ft. Lauderdale, Florida
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Months
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Year round
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Contact
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Chef Jack Kane
Program Director
Art Institute of Fort Lauderdale
1799 S.E. 17th St.
Ft. Lauderdale, FL 33316
United States
Phone: 954-908-2639 or 1-800-275-7603 x2639
Fax: 954-728-8637
E-Mail: jgkane@aii.edu
Eileen Northrop 954-308-2149
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