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The Art Institute of Dallas
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Website
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www.aid.artinstitutes.edu?cid=SG_0607_001_AIDDIRLISTING
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Year Established
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1999
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Program Description
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18-mo AAS degree in Culinary Arts, AAS degree in Restaurant & Catering Management, certificate in Art of Cooking
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Group Size or S:T Ratio
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18:1
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Program Focus
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Baking, Confectionery, Healthy Veg, French
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Faculty
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8 full-time credentialed chefs with industry experience, 10-12 part-time chefs.
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Costs
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$420/credit-hour
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U.S. Locations
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Dallas, Texas
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Months
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Year round
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Contact
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Chad Williams
Director of Admissions
The Art Institute of Dallas
8080 Park Lane
Dallas, TX 75231
United States
Phone: 800-275-4243, 214-692-8080
Fax: 214-750-9460
E-Mail: cwilliams@aii.edu
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