|
The Art Institute of Colorado
|
|
|
|
|
|
|
|
|
|
Website
|
www.aic.aii.edu?cid=SG_0607_001_AICDIRLISTING
|
|
Year Established
|
1994
|
|
Program Description
|
12-mo Diploma in Baking & Pastry,21 mo AAS degree in Baking & Pastry,12-mo Diploma in The Art of Cooking, 21-mo AAS degree in Culinary Arts, 39-mo BA degree in Culinary Management
|
|
Group Size or S:T Ratio
|
20:1
|
|
Program Focus
|
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
|
|
Faculty
|
16 full-time, professional certification, Masters/BA degree, 20 yrs experience
|
|
Costs
|
$419/cr-hr, $50 application & $100 enrollment fee, $300/qtr lab fee, $1,325 supply kit
|
|
U.S. Locations
|
Denver, Colorado
|
|
Months
|
Year round
|
|
Contact
|
Brian Parker
Director of Admissions
Art Institute of Colorado
1200 Lincoln St.
Denver, CO 80203
United States
Phone: 800-275-2420
Fax: 303-860-8520
E-Mail: aicinfo@aii.edu
|
|
|
