|
Ivy Tech Community College of Indiana
|
|
|
|
|
|
|
|
|
|
Website
|
www.ivytech.edu/indianapolis
|
|
Year Established
|
1986
|
|
Program Description
|
2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management
|
|
Group Size or S:T Ratio
|
16:1
|
|
Program Focus
|
French
|
|
Faculty
|
3 full-time, 22 part-time. Qualifications: Associate degree, 5 yrs experience, certifiable
|
|
Costs
|
Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month
|
|
U.S. Locations
|
Indianapolis, Indiana
|
|
Months
|
Year round
|
|
Contact
|
Jeff Bricker
Ivy Tech Community College of Indiana
1 W. 26th St.
Indianapolis, IN 46208
United States
Phone: 317-921-4516
E-Mail: admissions@ivytech.net
|
|
|
