Culinary Arts Programs & Career Cooking Schools
The Guide to Culinary Arts Programs & Career Cooking Schools
Oxnard College
       
Website www.oxnardcollege.edu
Year Established 1985
Program Description 2-yr certificate, 2-yr degree
Group Size or S:T Ratio 12:1
Faculty 1 full-time, 5 part-time
Costs Tuition in-state $11/unit, out-of-state $130/unit
U.S. Locations Oxnard, California
Months January, February, March, April, May, August, September, October, November, December
Contact Frank Haywood
Instructor
Oxnard College
Hotel & Restaurant Mgmt., 4000 S. Rose Ave.
Oxnard, CA 93033
United States
Phone: 805-986-5869
Fax: 805-986-5865
E-Mail: fhaywood@vcccd.net

Other Sponsor Links
Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.

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