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Mountain State University - Culinary Arts
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Website
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www.culinary.mountainstate.edu
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Year Established
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2001
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Program Description
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2-year AS & 4-year BS degrees in Culinary Arts
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Group Size or S:T Ratio
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16:1
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Program Focus
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Baking, Confectionery, Far East
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Faculty
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Program Director Michele Stalnaker, CEC.
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Costs
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$265/credit hour
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U.S. Locations
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Beckley, West Virginia
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Months
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Year round
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Contact
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Lena Belcher
Enrollment Coordinator
Mountain State University - Culinary Arts
PO Box 9003
Beckley, WV 25802
United States
Phone: 866-FOR-MSU1 or 304-929-1713
Fax: 304-253-3463
E-Mail: gomsu@mountainstate.edu
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