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Website
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www.monroecollege.edu/academics/hospitality_culinary.html
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Year Established
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2002
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Program Description
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AAS degree in Hospitality Management and the Culinary Arts, BBA degree in Hospital Management
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Group Size or S:T Ratio
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16:1
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Faculty
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Experienced professors, 95% full time
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Costs
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$4,680/semester, administrative fee $300, housing $2,300-$3,00/semester
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U.S. Locations
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New York & Westchester, New York
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Months
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Year round
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Contact
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Luke Schultheis
Monroe College
2501 Jerome Ave.
Bronx, NY 10468
United States
Phone: 718-933-6700, 800-55-MONROE
E-Mail: lschultheis@monroecollege.edu
Westchester Campus: 434 Main St., New Rochelle, NY 10801; 914-632-5400
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