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Website
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www.wilkes.cc.nc.us
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Year Established
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1965
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Program Description
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Two-year degree in Culinary Technology
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Group Size or S:T Ratio
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10:1
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Program Focus
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Confectionery, French, Baking
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Faculty
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One full-time chef graduate of & former instructor at The CIA & former owner of Jordan's in Washington, D.C. Two part-time instructors.
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Costs
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$35.50/cr-hr in-state, $197/cr-hr out-of-state.
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U.S. Locations
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Wilkesboro, North Carolina
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Kimrey Jordan
Lead Instructor
Wilkes Community College
PO Box 120
Wilkesboro, NC 28697
United States
Phone: 336-838-6100, 336-838-6506
Fax: 336-838-6277
E-Mail: kimrey.jordan@wilkescc.edu
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