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University of Alaska-Fairbanks
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Website
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www.tvc.uaf.edu/programs/Culinary/index.html
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Program Description
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Certificate & 2-yr AAS degree in Culinary Arts
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Group Size or S:T Ratio
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8-10:1
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Program Focus
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Baking
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Faculty
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Program Coordinator Frank Davis, CEC, CCE; Associate Professors Jakub Esop, CEC, CFE & Ruiz Anne Rozell
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Costs
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Annual tuition in-state $120/cr-hr, out-of-state $399/cr-hr
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U.S. Locations
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Fairbanks, Alaska
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Months
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January, February, March, April, September, October, November, December
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Contact
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Frank Davis
Program Coordinator
University of Alaska - Tanana Valley Campus
Culinary Arts, PO Box 758080
Fairbanks, AK 99775
United States
Phone: 907-455-2902
Fax: 907-455-2909
E-Mail: fffud@uaf.edu
fycah@uaf.edu
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