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Northern Alberta Institute of Technology - Culinary Arts
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Website
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www.nait.ab.ca/schools/hospitality/default.htm
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Year Established
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1963
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Program Description
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2-yr Culinary Arts diploma, Hospitality Mgmt diploma (continuing ed).5-mo Retail Meatcutting certificate, 1-yr certificate in Baking, Culinary Arts, Hospitality Supervision. Apprentice Cook, Baker.
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Group Size or S:T Ratio
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15:1
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Program Focus
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Confectionery, Healthy Veg, Far East, French, Italian, Baking
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Costs
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Culinary Arts or Baking ~$3,050/yr (two 16-wk semesters), Meat Cutting ~$1,600. Books/supplies ~$700-$1,200, fees $133
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Global Locations
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Edmonton, Alberta, Canada
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Months
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January, February, March, April, September, October, November, December
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Contact
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Sheila Ouellet
Administrative Support
Northern Alberta Institute of Technology Culinary Arts
11762 106 St.
Edmonton, AB, T5G 2R1
Canada
Phone: 780-471-7655
Fax: 780-471-8914
E-Mail: sheilao@nait.ca
Continuing ed: 780-471-6248
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