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University of Nevada Las Vegas Culinary Arts Management
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Website
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www.unlv.edu/Tourism/culinary.html
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Year Established
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1998
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Program Description
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4-yr BS degree in Culinary Arts Mgmt designed for community college transfers; freshmen are accepted.
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Group Size or S:T Ratio
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25:1
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Faculty
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10 full-time, 4 part-time. Includes Chef Claude Lambertz, Program Director; Nicolas Horcasitas, Director of Purchasing & Special Events; Professor John Stefanelli; Dr. Donald Bell; Chef Jean Hertzman.
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Costs
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Resident $72/cr-hr; nonresident $150/cr-hr for 1-6 credits or $72/cr-hr + $3,174 for 7+ credits.
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U.S. Locations
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Las Vegas, Nevada
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Months
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Year round
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Contact
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Claude Lambertz
Program Director
University of Nevada Las Vegas Culinary Arts Management
4505 Maryland Pkwy.
Las Vegas, NV 89154-6022
United States
Phone: 702-895-4466
Fax: 702-895-4871
E-Mail: clambertz@ccmail.nevada.edu
Sherri Theriault, Office of Student Affairs: 702-895-1739, stheriault@ccmail.nevada.edu
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