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Website
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www.centerforculinaryarts.com
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Year Established
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1997
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Program Description
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15-mo diploma program in Culinary Arts, 6-mo certificate program in Baking & Pastry Arts.
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Group Size or S:T Ratio
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9:1
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Faculty
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5 full-time & 12 adjunct faculty.
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Costs
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$14,300-$16,400 for Culinary Arts, $3,800 for Baking & Pastry Arts. Textbooks, knife kit, uniforms addtl.
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U.S. Locations
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Cromwell, Connecticut
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Months
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Year round
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Contact
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Mike Frechette
Admissions Representative
Center for Culinary Arts
106 Sebethe Dr.
Cromwell, CT 06416
United States
Phone: 860-613-3350
Fax: 860-613-3353
E-Mail: frechettem@netimail.net
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