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Lake Washington Technical College
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Website
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www.lwtc.ctc.edu/
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Year Established
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1983
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Program Description
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3-qtr certificate & 6-qtr associate degree in Culinary Arts; 6-qtr degree in Bakery Arts.
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Group Size or S:T Ratio
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17:1
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Program Focus
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Confectionery, Healthy Veg, Wine, Far East, French, Italian, Baking
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Faculty
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1 full-time, 2 part-time. Includes Alan H. Joynson, Janet Shaffer, David Coan & John Dew
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Costs
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$1,750/certificate, $3,750/degree. Materials fee ~$650.
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U.S. Locations
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Kirkland, Washington
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Months
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January, February, March, April, May, June, July, August, October, November, December
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Contact
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Doug Emory
Executive Dean, Culinary Arts
Lake Washington Technical College
11605 132nd Ave. NE
Kirkland, WA 98034-8506
United States
Phone: 425-739-8311, x467
Fax: 425-739-8298
E-Mail: doug.emory@lwtc.edu
www.lwtc.ctc.edu/culinaryarts
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