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Website
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www.usu.edu/~famlife/nfs/culinaryarts/
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Year Established
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1994
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Program Description
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4-year BS degree in Culinary Arts & Foodservice Management, major in culinary arts and minor in a business discipline
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Group Size or S:T Ratio
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12:1
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Program Focus
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Baking
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Faculty
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2 full-time faculty, one with masters & one with PhD degree, one is Certified Executive Chef; several part-time faculty. Jeffrey P. Miller, CEC, CCE; Von Mendenhall, PhD; John McDonald, Chef
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Costs
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Plateau (12-18 credits) tuition is $1,122.62 in-state, $3,400.88 out-of-state
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U.S. Locations
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Logan, Utah
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Months
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Year round
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Contact
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Erik T. Burlile
Program Administrator CA/FSM Program
Utah State University
8700 Old Main Hill
Logan, UT 84322-8700
United States
Phone: 435-797-0897
Fax: 435-797-2379
E-Mail: eburlile@cc.usu.edu
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