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Naugatuck Valley Community College
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Website
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155.43.16.5/hospman/
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Year Established
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1982
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Program Description
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AS degree (4 sem full-time) in Foodservice Management & in Hotel Management
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Group Size or S:T Ratio
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12:1
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Faculty
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7 full- & part-time faculty with advanced degrees & industry experience
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Costs
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$1,155/sem in-state full-time (12 cr or more). $309/3-cr course
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U.S. Locations
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Waterbury, Connecticut
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Months
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January, February, March, April, May, September, October, November, December
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Contact
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Karen Rotella
Program Coordinator
Naugatuck Valley Community-Technical College
750 Chase Pkwy.
Waterbury, CT 06708
United States
Phone: 203 596-8739
E-Mail: krotella@nvcc.commnet.edu
Mitchell Holmes, Bus. Div. Director, #E518. 203-575-8068, mholmes@nvcc.commnet.edu. College: http://www.nvcc.commnet.edu
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