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Escuela de Hosteleria Arnadi
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Website
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www.hofmann-bcn.com
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Year Established
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1983
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Program Description
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28-mo Cooking & Restaurant Management with optional Pastry specialization, 6-mo Intensive & 1-yr Complete Cooking course, 1-yr Basic & 6-mo Advanced Baking/Pastry course. Instruction in Spanish
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Faculty
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Hands-on classes taught by chefs. Other classes taught by professionals, most are college professors with PhDs
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Global Locations
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Barcelona, Spain
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Months
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Year round
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Contact
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Mey Hoffman
Director
Escuela de Hosteleria Arnadi
C/Zaragoza 20
Barcelona, 08003
Spain
Phone: (34) 933-195-889/882
Fax: (34) 95 456-3666
E-Mail: hofmann@hofmann-bcn.com
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