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Norwalk Community College
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Website
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www.ncc.commnet.edu
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Year Established
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1992
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Program Description
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6-mo & 1-yr 30-credit certificate programs in Culinary Arts, associate degree in Restaurant/Foodservice Management
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Group Size or S:T Ratio
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16:1
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Faculty
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2 full- & 9 part-time instructors
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Costs
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$1,1980/yr tuition & fees, $600 other expenses
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U.S. Locations
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Norwalk, Connecticut
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Months
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January, February, March, April, May, August, September, October, November, December
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Contact
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Coordinator, Hosp. Mgmt. & Culinary Arts
Norwalk Community College
188 Richards Ave. P.O. Box 1655
Norwalk, CT 06854-1655
United States
Phone: 203-857-7355
Fax: 203-857-3327
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