|
|
|
|
|
|
Website
|
www.hinds.cc.ms.us
|
|
Program Description
|
1-yr certificate & 2-yr AAS degree program in Culinary Arts
|
|
Group Size or S:T Ratio
|
16:1
|
|
Faculty
|
3 faculty: BS in Hospitality Management, certified chef/instructor with BBA, MS in Hospitality Management
|
|
Costs
|
$515 for full-time students (12-19 hrs), $25 registration fee. Deferred payment plan
|
|
U.S. Locations
|
Jackson, Mississippi
|
|
Months
|
January, February, March, April, May, August, September, October, November, December
|
|
Contact
|
Kathleen Bruno
Chef/Instructor
Hinds Community College
Culinary Arts Program, 3925 Sunset Dr.
Jackson, MS 39213
United States
Phone: 601-987-8130
Fax: 601-982-5804
E-Mail: Gata1967@aol.com
|
|
|
