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Website
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www.rrc.mb.ca/
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Year Established
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1997
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Program Description
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1-yr certificate & 2-yr diploma programs in Culinary Arts consisting of seven 3-mo terms: 5 on campus & 2 off-campus cooperative education work experience in hotels, restaurants, or private clubs
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Group Size or S:T Ratio
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15:1
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Faculty
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Dept. Chair David Rew & 9 instructors
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Costs
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C$3,918 (C$1,070) first yr tuition (books/supplies), C$3,006 (C$850) second yr tuition (books/supplies). $35 application fee. Students have use of laptop computer during program
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Global Locations
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Winnipeg, Manitoba, Canada
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Months
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Year round
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Contact
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David Rew
Chair, Hospitality Dept.
Red River College
2055 Notre Dame Ave., Rm. B185, Hospitality Dept.
Winnipeg, MB, R3H 0J9
Caribbean
Phone: 204-632-2309/2285
Fax: 204-633-3176
E-Mail: drew@rrc.mb.ca
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